Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood bisque. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Bisque is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood Bisque is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood bisque using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Bisque:
- Make ready 1 tbsp butter
- Take 1 tbsp flour
- Take onion (mince)
- Make ready mussel
- Make ready shrimp medium size (devein)
- Get sliced bread for croutons
- Prepare 2 tbsp olive oil
- Take 100 ml white stock. (pork bone stock)
- Get 3 tbsp fresh milk
- Get to taste salt and pepper
Instructions to make Seafood Bisque:
- First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
- In a heated pan, saute onion,mussels and shrimp in butter.
- Then, add the flour.
- After that, gradually add the stock while continuously stirring in a low heat.
- Let it simmer for a minute and season with salt and pepper.
- Add milk. While Stirring constantly.
- Lastly, topped it with croutons. serve while its hot. 😊
So that is going to wrap it up for this exceptional food seafood bisque recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
