Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted green chana salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Using canned chickpeas is a great way to eliminate one of steps in making this roasted chickpea salad recipe. However, due to the liquid they are packed in, canned chickpeas can be high in sodium. Be sure to read the label to know what you are getting.
Roasted green chana salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted green chana salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have roasted green chana salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted green chana salad:
- Get 1/2 cup roasted green chana
- Prepare 1/4 cup carrots finely chopped
- Make ready 1/4 cup pomegranate beads
- Make ready 2 tsp Coriander leaves
- Make ready to taste Salt and pepper
- Make ready 2 tsp curd
- Prepare 1 tsp cumin powder
- Prepare 1 pinch red chilli powder
Is a great vegan egg substitute in baked goods. Combine romaine, bell pepper, avocado, dill, cucumber, and roasted chickpeas together. Rinse canned chickpeas and dry with paper towel. Besides the spicy roasted chickpeas, I used some tomatoes, cucumbers, green onions, roasted red peppers and feta.
Instructions to make Roasted green chana salad:
- First of all roast the chana on medium flame on an iron Tava and remove the skin.
- Now add curd, carrot, salt and pepper, cumin seeds powder, Add some pomegranate beads and sprinkle red chilli powder. Add Coriander leaves and mix well. Enjoy this healthy and delicious salad with your meal.
For a dressing -you can add your favorite vinaigrette, but since the chickpeas have some flavor from the spices, I usually dress this salad with olive oil and vinegar, and of course season with salt. Drain the chickpeas and then give them a good rinse with cold water. Place them on a layer of paper towel and use another paper towel to blot of some of the extra water. Place the chickpeas in a small bowl and add the olive oil. Give the chickpeas a stir so that the oil coats them well.
So that’s going to wrap it up for this exceptional food roasted green chana salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
