Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork chops with ginger cherry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Use any variety of fruit preserves if you don't have cherry on hand. Serve with egg noodles tossed with chopped fresh parsley. A great stuffed pork chop recipe featuring Penny Lane Farms Cherry Ginger Sweet & Sour Dipping Sauce.
Pork Chops With Ginger Cherry Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork Chops With Ginger Cherry Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork chops with ginger cherry sauce using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops With Ginger Cherry Sauce:
- Make ready chops
- Make ready 4 1/4 inch thick center cut pork chops
- Prepare 1/4 tsp salt
- Take 1/4 cup all-purpose flour
- Make ready 2 tbsp vegetable oil
- Take 2 tbsp unsalted butter
- Get sauce
- Prepare 3 1/4" thick slices of fresh ginger
- Prepare 3 scallions cut into thirds
- Get 3/4 cup frozen black cherries ( thawed )
- Get 3 tbsp balsalmic vinegar
- Prepare 2 tbsp salted butter
- Prepare 1/2 cup vegetable broth
These easy pork chops are seared and then baked with slightly sweet ginger ale and ketchup sauce. The pork chops are excellent served with rice, and they would be great with noodles or potatoes as well. Add the cherries, wine and whatever juices have accumulated around the pork chops; cook, stirring occasionally, until the liquid reduces into a thin. Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
Instructions to make Pork Chops With Ginger Cherry Sauce:
- In a large plate mix salt with flour. Dredge chops in flour on both sides and set aside.
- Prepare your ginger and scallions. In a deep saute pan over medium heat, add butter and oil. Let butter melt then add the ginger and scallions. Keep them to the sides of the pan.
- Place chops in and cook on one side about three minutes. Flip, cook another 2-3 minutes. When done, set them aside and cook the other two.
- In the same pan add the balsamic vinegar. Cook one minute. Add in cherries and half of remaking butter.
- Cook one minute, add in vegetable broth. Cook five minutes.
- With the back of a fork, smash down cherries. Add last amount of butter. Let butter melt and sauce is done.
- Remove ginger and scallions before spooning sauce over pork chops. Enjoy!
- Recipe by taylor68too.
Season with rosemary, and simmer until the sauce has reduced and thickened. Season to taste with salt and pepper before pouring over the pork chops to serve. Back to Pork Chops With Cherry Sauce. I don't exactly know how I found this recipe for cherry sauce. It wasn't until I started tossing ingredients into the pot that I realized it was from the Not a site I frequent often, but all I know is there was a pound of fresh cherries from the farmers' market to use, and pork chops lying around, so it sounded.
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