Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkish rice pudding (sutlac). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkish Rice Pudding (Sutlac) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Turkish Rice Pudding (Sutlac) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkish Rice Pudding (Sutlac):
- Take 1 1/2 cup rice
- Take 1 cup water
- Take 7 cup milk
- Make ready 1 3/4 cup sugar
- Take 1 tbsp powdered vanilla
- Take 1 tbsp cornstarch
Steps to make Turkish Rice Pudding (Sutlac):
- Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
- Add milk and cook it in medium fire until the milk begins to boil.
- Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
- Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
- Keep it refrigerated and use cinnamon in the top if preferred.
So that is going to wrap it up with this exceptional food turkish rice pudding (sutlac) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
