Kanten Wagashi:"Sakura"
Kanten Wagashi:"Sakura"

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kanten wagashi:"sakura". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kanten Wagashi:"Sakura" is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kanten Wagashi:"Sakura" is something that I have loved my whole life. They’re nice and they look wonderful.

It's a traditional Japanese sweet which is made from Kanten (Aagar), sugar and water. Cook all these ingredients and set it. Cut it into pieces and dry them.

To begin with this recipe, we have to prepare a few ingredients. You can have kanten wagashi:"sakura" using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kanten Wagashi:"Sakura":
  1. Take 7.5 g Kona Kanten (Powder Agar)
  2. Get 300 ml Water
  3. Take 460 g Granulated Sugar
  4. Get 30 ml Sakura liqueur (flavor of cherry flowers & leaves)
  5. Take Red food coloring

Cut it into pieces and dry them. See recipes for Kanten Wagashi:"Sakura", Kanten Wagashi: Marble too. Great recipe for Kanten Wagashi: Marble. This Kanten sweet has a marble pattern with Yogurt and red jam on Anko (bean jam) bottom.

Steps to make Kanten Wagashi:"Sakura":
  1. Ingredients & mold
  2. Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min.
  3. Add 460g of Granulated Sugar and mix them on a medium flame.
  4. Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur.
  5. Pour the half into a mold as passing through a strainer.
  6. Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer.
  7. Leave it to set.
  8. Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It's OK just cut it into bite-sized pieces.)
  9. Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar.

And this is a simplified recipe for layered Kanten sweet. Kanten Wagashi:"Sakura" It's a traditional Japanese sweet which is made from Kanten (Aagar), sugar and water. Cook all these ingredients and set it. Cut it into pieces and dry them. Then very a thin layer of sugar appears their surface.

So that is going to wrap it up for this exceptional food kanten wagashi:"sakura" recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!