Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish pakoda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish pakoda is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fish pakoda is something which I’ve loved my entire life. They are nice and they look fantastic.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Mahi pakoda are delicious pakoda made from fish fillets.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish pakoda using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish pakoda:
- Take 200 gm Bhetki fish (Barramudi)
- Get 1 tbsp maida/All purpose flour
- Take 1 tbsp Ararot/corn flour
- Take 1 tbsp garlic Ginger paste
- Get 1 tbsp red chilli powder
- Take 1 tsp black pepper
- Prepare 1 tsp cumin seeds
- Take 200 ml oil
- Take to taste Salt
- Take 1/2 tsp saffron colour
Classic Onion Pakoda Recipe with stepwise photos & video. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. pakoda's are typically served as a snack or as appetiser and it can also be stuffed between bread india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in. Bread Pakora Recipe Ramazan Special iftar recipes Unique Bread Pakoda Recipe Aloo Bread.
Steps to make Fish pakoda:
- Wash fish and then mix all ingredients except oil and then leave it for half an hour…
- Then heat oil in a kadhai… put fish in the oil and fry well…till it becomes golden brown and crisp….
- Tasty fish pakodas are ready…serve with tomato sauce…
Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Here the florets are coated with chickpea flour and Indian spices and then deep fried. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack.
So that’s going to wrap it up with this exceptional food fish pakoda recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
