Bread Custard Pudding
Bread Custard Pudding

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bread custard pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread Custard Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bread Custard Pudding is something that I’ve loved my whole life.

Custard Bread Pudding with Vanilla Saucedrive me hungry. Easy bread custard pudding with caramel. Bread pudding has long been a favorite comfort food, and it's a fantastic way to use day-old bread.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread custard pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread Custard Pudding:
  1. Get 6 slices bread
  2. Make ready 1 and half cup milk
  3. Get 3/4 cup sugar
  4. Get 2 tbsp vanilla custard powder
  5. Take 2 tsp butter
  6. Take 1 tbsp raisins

My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. Reviews for: Photos of Chocolate Custard Bread Pudding. Download Custard pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Bread Custard Pudding:
  1. In a pan with heavy bottom add sugar custard powder and milk. Give it a good whisk with a whisker so that no lumps to be formed.
  2. Now place it on a burner till two boils.
  3. Meanwhile, cut bread pieces into small square and arrange them in a big bowl.
  4. Now pour custard onto the bread pieces and press them little with potato masher.
  5. Add raisins into it.
  6. Now pour custard mixture into greased pan and bake for 20-25 minutes in a preheated oven at 160-170 degrees.

Stir the custard together with the milk. Trim the crusts from the bread, cut into triangles, then place in a large. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Break the bread in cubes on top of that. In a large bowl whisk the eggs, milks, sugar, vanilla.

So that’s going to wrap this up for this special food bread custard pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!