Leftover bread pudding with creamy custard sauce
Leftover bread pudding with creamy custard sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover bread pudding with creamy custard sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover bread pudding with creamy custard sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Leftover bread pudding with creamy custard sauce is something which I’ve loved my whole life.

Everyone loves bread but if you don't eat it fast enough, it get's stale. So what do you do with leftover bread? Just make bread pudding with caramel sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:
  1. Make ready 10 stale bread slice
  2. Prepare 5 eggs
  3. Take 3 tbsp mixed jam
  4. Prepare 3 tbsp butter
  5. Take 3 cup milk
  6. Prepare 1/2 cup sugar
  7. Prepare 1 tsp vanilla essence
  8. Prepare 2 tbsp chocolate chips
  9. Take as needed Custard sauce
  10. Prepare 2 cup milk
  11. Take 2 tbsp custard powder
  12. Make ready 1/2 tsp vanilla essence
  13. Prepare 2 tbsp sugar

It's more of a custard You can make leftover muffin bread pudding with a whole batch or just a few muffins. Enjoy it as a breakfast or dessert. I like to pour milk on top, like. This warm and delicious custard Baked Rice Pudding with raisins and cinnamon is simple to make and The water bath helps the custard to be creamy and cook evenly.

Steps to make Leftover bread pudding with creamy custard sauce:
  1. Apply jam on 5 slices of bread and butter in other 5 slices of bread
  2. Cut into cubes
  3. In a baking dish put all the bread cubes
  4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
  5. Pour on the bread cubes and let it soak for half an hour
  6. Preheat oven at 180 •C for 10 minutes
  7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
  8. Make custard sauce
  9. Mix custard powder in milk and boil stirring constantly
  10. When thick switch of the gas and add sugar and essence
  11. The custard should not be thick
  12. Serve chilled with the baked custard

Leftover Christmas pudding + custard pastry braidThe Swirling Spoon. Noodley Pudding (Siwayan/ Semya Custard pudding) for Blog AnniversaryCook's Hideout. raisins, turmeric, milk, unsalted butter, condensed milk. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Stir in milk; pour over bread.

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