Banana cake
Banana cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana cake is something which I’ve loved my whole life.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

To get started with this recipe, we must prepare a few ingredients. You can have banana cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana cake:
  1. Get 3 medium sized over riped bananas (1 cup)
  2. Prepare 1/2 cup butter, room temperature
  3. Make ready 1 cup white sugar
  4. Make ready 2 eggs
  5. Make ready 1 teaspoon vanilla extract
  6. Take 1 3/4 cups all-purpose flour
  7. Prepare 1 teaspoon baking soda
  8. Take 1 teaspoon baking powder
  9. Take 1/2 teaspoon salt
  10. Prepare 1/2 cup sour cream
  11. Get 1/2 cup chopped walnuts
  12. Prepare 1 tsp lemon juice

Grab yourself a bunch and take to the kitchen. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.

Instructions to make Banana cake:
  1. Preheat oven to 175 degrees Celsius
  2. Mash the bananas
  3. In a large bowl, whisk together the butter and sugar. Add the eggs and vanilla and lemon juice, mix well. Combine the flour, baking soda, baking powder and salt, stir into the butter mixture until smooth. [must be sifted]
  4. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
  5. Bake for 1 hour. Cool loaf in the pan for 10minutes before removing to a wire rack to completely cool

Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Easy Banana Cake Sprinkled with Almond Slices (Source: ©hoooooper/Depositphotos.com). These cakes are so moist and flavorful. My favorite is Mom's banana walnut cake with its tangy lemon icing! It's loaded with bananas, so moist, sweet.

So that’s going to wrap this up for this special food banana cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!