Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My dear friend Be, (who showed Ok, we will talk about that later because today is all about Bun Rieu, Vietnamese Crab Noodle Soup! The main ingredients for the crab mixture is lump crab meat and jared crab paste with soya bean oil. This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Make ready meat balls
- Get shrimp (shell, devein and finely chop)
- Prepare ground pork
- Take eggs, beaten
- Get black pepper and salt
- Take scallion (finely chop)
- Prepare red boat fish sauce
- Prepare fresh crab meat (prefer lump)
- Prepare soup
- Take lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Get tomato paste
- Get tomatoes, quartered
- Prepare chicken stock (low sodium)
- Prepare dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Make ready water
- Make ready fried tofu
- Make ready Shallots chopped finely
- Make ready garlic cloves finely chopped
- Prepare fish sauce
- Get avocado oil
- Get bay leaf
- Take bowl
- Take Rice noodles boil until tender and drain
- Get bean sprout
- Get basil
- Get chopped cabbage
- Take cilantro
- Make ready Lime cut into quarters
The meat is cooked when they float to the surface. To cook the noodles, bring a large saucepan of water. Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. I've made this on a weeknight before, but it's usually a weekend It's very simple.
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup. I buy pork broth at the Asian. The "riêu" in bun riêu refers to the crab mixture in the dish. I prefer the crab mixture to be very delicate but I've also seen the soup served with firmer crabcakes. The mixture should be pretty thick, but not firm enough to form into balls.
So that’s going to wrap it up for this special food quick bun rieu (crab meat ball noodle soup) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
