Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn sooji cutlet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Sooji Cutlet is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Corn Sooji Cutlet is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have corn sooji cutlet using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Sooji Cutlet:
- Get 1 cup boiled corn
- Take 1/2 cup sooji
- Prepare 2 Boiled potatoes
- Get To taste salt
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp chat masala
- Prepare 1/2 tsp Garam masala
- Prepare 2 Green chillies chopped
- Make ready 1 tsp chopped coriander leaves
- Prepare 2 tbsp rice flour
- Get As needed Oil for shallow fry
Instructions to make Corn Sooji Cutlet:
- In a bowl Mix all ingredients except oil
- Make round shape.
- Heat tawa with 1 tbsp oil shallow fry it and crisp from both the sides
- After that serve hot.
So that is going to wrap this up with this exceptional food corn sooji cutlet recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
