Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese pakoda is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chinese pakoda is something which I’ve loved my entire life. They are fine and they look fantastic.
Pagodas constitute a special branch of Chinese architecture. Chinese pakoda recipe with step by step pics. Chinese pakoda are crisp and spiced fried vegetable fritters.
To get started with this recipe, we must prepare a few components. You can cook chinese pakoda using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese pakoda:
- Take Cabbage 1 medium size
- Prepare 1 heaped spoon schezwan
- Prepare 1 tbs ginger garlic paste
- Prepare 1 tsp vinegar
- Get 1 tsp soya sauce
- Make ready 1 tbs red chilli sauce
- Prepare Salt as required
- Prepare 1 tsp Red food colour
- Get 2 tbs corn flour
- Get 2 tbs all purpose flour
- Get Oil for frying
A pagoda is a tiered tower with multiple eaves common to China, Japan, Korea, Vietnam and other parts of Asia. Most pagodas were built to have a religious function, most often Buddhist but sometimes Taoist. See more ideas about Chinese pagoda, Asian architecture, Chinese architecture. China Online Museum - Chinese Art Galleries.
Steps to make Chinese pakoda:
- Finely chop cabbage then add all ingredient together… Ane keep a side for 1/2 an hour
- Now add corn flour and all purpose flour
- Heat oil on medium to high flame now make small ball size pakodas and fry till crispy….. Enjoy with schezwan Or tomato sauce
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So that’s going to wrap this up for this exceptional food chinese pakoda recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
