Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, reuben loaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir in warm water; mix until a soft dough forms. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Folds strips across bread, alternating sides.
Reuben Loaf is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Reuben Loaf is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Reuben Loaf:
- Make ready 3 1/4 cup flour
- Make ready 1 Tbs sugar
- Get 1 tsp salt
- Get 1 package yeast
- Make ready 1 cup hot water (125-130 degrees)
- Get 1 Tbs margaine, softened
- Make ready 1/4 cup thousand island dressing
- Make ready 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
- Get 1/4 lb sliced swiss cheese
- Make ready 1 (8 ounce) can sauerkraut, well-drained
- Make ready 1 egg white, beaten
- Take Caraway seed, optional
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Stir in hot water and butter. Mix in only enough reserved flour to make a soft dough.
Steps to make Reuben Loaf:
- Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
- On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
- Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.
Coat the pan with cooking spray, pat the meatloaf mixture into the pan and cover with the topping. Make slight indentation, lengthwise down center of meatloaf. Combine all the filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges. Reuben Loaf allows you to enjoy the flavor of a Reuben sandwich in casserole-sized portions.
So that’s going to wrap it up with this exceptional food reuben loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
