Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the black eyed pea salad chat. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The black eyed pea salad chat is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. The black eyed pea salad chat is something that I have loved my whole life.
Lobia chaat is a very healthy and tasty dish and full of protein vitamin C and other mineral plz try this easy recipe thank u for watching and do subscribe. Summer treat or Khati Meethi chat pat Healthy Chaat. Try this Unique recipe and let us know how you like it.
To begin with this particular recipe, we must prepare a few components. You can cook the black eyed pea salad chat using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The black eyed pea salad chat:
- Make ready 1 cup Black eyed pea (Lobia)(chawla)
- Get 1 cup Kabuli chana
- Get 1/4 cup Sikka chhana(bhune channe)
- Prepare 1/4 cup Roasted peanuts
- Prepare 1/4 cup Chopped capcicum
- Make ready 1/4 cup Chopped tomato
- Get 4 tsp Tamarind jaggery chutney
- Take 4 tsp Green curry chutney
- Take as per taste Salt
- Make ready 1 tsp Chat masala
- Take 1 tsp Sikka jeera powder
- Prepare 1/4 tsp Green chilli chopped
- Make ready 1 Radish small to make flower
- Get 1 Cucumber to make flower and garnishing
- Prepare 1 Tomato to make flower
- Prepare 1 Carrot for garnishing
- Take 3 Cherry
- Prepare Few Curry leaves
- Take 1 Tez patta / bay leaf
- Take 1/4 tsp Jeera powder
- Get 1/2 tsp Black pepper powder
- Take 1/2 tsp Lemon juice
- Prepare 1 tsp Ghee
- Get 1/4 tsp cumin seeds
- Take 1/4 tsp haldi /turmeric powder
- Prepare 1/2 tsp red chilli
I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do. My cooking method is a little unorthodox, but it's a trick I picked up from the renowned French. Whisk red and green peppers, scallions, garlic, oil, Champagne vinegar, malt vinegar, parsley, salt, and black. Black-eyed peas are not just for New Years!
Instructions to make The black eyed pea salad chat:
- Boil Black-eyed peas and kabuli chana separately.
- Heat ghee in a pan. Put cumin seeds, then haldi, red chilli powder, curry leaves and tez patta
- Next add boiled black-eyed peas (lobia), boiled kabuli chana, sikka chhana, roasted peanuts. Mix well.
- Now add salt, chat masala, jeera powder, black pepper powder Mix well.
- Add chopped capsicum and tomato.
- Now add tamarind jaggery chutney and green curry chutney.sprinkle lemon juice. Mix well.
- Pour the salad chat in a glass bowl. Garnish with cucumber slices and carrot slices on sides.
- Garnish on top of salad chat with flowers of Tomato, Radish, Cucumber. Put a cherry in center of each flower. - THE BLACK EYED PEAS SALAD CHAT IS READY
They are delicious little white beans with a mild taste and smooth texture, and as such can and should be Add the black-eyed peas, scallions, bell pepper, tomato (try not to transfer the tomato juice and seeds to the salad), cucumber, and minced pepper to. This Black-Eyed Pea Salad comes equipped with a quick and easy Red Wine Vinaigrette to perfectly complement your salad. Black-Eyed Pea Salad is a no-cook dish that is actually better when made in advance, making it perfect for both meal planning and entertaining. I used black eyed peas that were canned in water and drained them before adding the other ingredients. The only changes I made were to use a whole yellow onion and double the dressing.
So that is going to wrap this up for this special food the black eyed pea salad chat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
