Nawabi paneer veg anda curry
Nawabi paneer veg anda curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nawabi paneer veg anda curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Nawabi paneer creamy curry #indianfood #nepalifood #paneerrecepie #food #curry #nepal. Learn how to make Nawabi Paneer Curry ~ Shallow fried Indian cottage cheese and green peas cooked in rich, creamy coconut and cashew nut gravy. So it's just couple of days before I hang my office wear and see myself sporting jeans and comfy t-shirts.

Nawabi paneer veg anda curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nawabi paneer veg anda curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nawabi paneer veg anda curry using 29 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Nawabi paneer veg anda curry:
  1. Prepare For Nawabi Gravy
  2. Make ready 2 tbsp poppy seeds (Khas Khas)
  3. Get 10 almonds (badam)
  4. Make ready 10 cashews (kaju)
  5. Make ready 2 tbsp + 1 Tsp clarified butter (ghee) + oil
  6. Take 1 tsp cumin seeds (jeera)
  7. Take 2 bay leaf (tej patta)
  8. Take 1 inch cinnamon stick (dalchini)
  9. Take 4 cloves (laung)
  10. Get 3 green cardamom (chhoti elaichi)
  11. Get 2 medium size onion
  12. Prepare 1 inch ginger
  13. Make ready 10-12 garlic pods
  14. Prepare 1 cup +2 tbsp milk
  15. Prepare 1/2 cup curd
  16. Make ready 1 tsp black pepper powder
  17. Get To taste salt
  18. Make ready 15-20 dry petals of rose
  19. Get 8-10 saffron strands (Kesar),
  20. Make ready 1 tsp dry fenugreek leaves (Kasuri methi)
  21. Take 1/2 tsp sugar or as per taste
  22. Make ready 💐Ingredients For Paneer Anda💐:
  23. Get 400 gm cottage cheese (paneer)
  24. Take 2 tbsp all purpose flour
  25. Get to taste Salt
  26. Take 1 cup sweet corn kernels
  27. Get 1/2 cup bread crumbs
  28. Get 1/4 cup milk
  29. Take As needed Oil to deep fry

Nawabi Curry is truly, a curry with very royal taste. The key to making this curry perfectly lies in frying the paste patiently on a medium flame while stirring continuously till the mixture leaves oil. Nawabi Curry recipe - How to make Nawabi Curry. This popular vegetarian curry is made with easy stewing technique.

Instructions to make Nawabi paneer veg anda curry:
  1. Instructions for Nawabi Gravy: Soak poppy seeds and 10 cashew and almonds each for 30 minutes. Drain water. Then add milk and grind in a mixer jar and make smooth paste. Keep it aside. Soak rose petals in water.
  2. Heat clarified butter (ghee). Add cumin seeds and let it crackle.
  3. Add bay leaf, cinnamon stick, cloves, green cardamoms. Cook till aromat. Add medium sized chopped onion. Stir and cook till onion gets turn translucent i.e. pinkish.
  4. Now add add garlic cloves and chopped ginger. Cook 1-2 minutes.
  5. Add poppy seeds, cashew, and almonds paste. Mix well and cook 2-3 minutes. Thereafter let the mixture cool down.
  6. Add mixture in a grinder jar and grind it. Grind to make a fine paste.
  7. Heat ghee in a pan. Add ground mixture. Stir and cook till it gets of light golden colour. Add curd (dahi).
  8. Mix and cook. - Stir continuously till it’s thick. Add salt according to taste and black pepper powder.
  9. Now add milk. You can add water instead of milk. It's your choice. Mix and cook for 2-3 minutes.
  10. Add rose water and mix. Add sugar. Cover with lid and cook for 6-7 minutes. Finish off with fenugreek leaves. Then switch off gas.
  11. Instructions to make Paneer Anda: - - Take one dish and crumble paneer with the help of your palm. mash it for 5-10 minutes until it gets smooth dough. Add salt. Mix well. Keep it aside.
  12. Grind corns in mixer jar and make a paste. Add salt. Make small lemon size balls.
  13. Now take some portion of paneer. Flatten it on your palm. Place corn ball. Seal it's edges and form it in a egg shape.
  14. Heat oil in a kadhai. Meanwhile dip these balls in milk. Then roll it in bread crumbs. Again dip it in milk and roll it in bread crumbs.
  15. Place carefully paneer anda in hot oil. Deep fry on high flame until golden brown.
  16. Drain extra oil. And transfer on kitchen absorbent paper.
  17. Now cut these Paneer Anda in two pieces. Take serving bowl. Pour gravy in it. Place paneer Anda in gravy. Sprinkle saffron strands.
  18. Serve drooling nawabi paneer anda curry with naan, roti, or rice

Paneer Recipes are a favourite pick among the pool of popular Indian veg recipes. The curry dish is a favorite comfort food of many. The main vegetables used are carrot, peas, french beans and potato. The spice mix is used to flavor. Punjabi Egg Masala or anda curry is spicy curry with boiled eggs,spices and cooked in onion, tomato gravy.

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