Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chana dal khichdi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful In this recipe, the rice grains as well as chana dal lentils are separate and this gives the khichdi a pulav like. Today I am here to share with you a quick and easy, one dish meal.
Chana dal khichdi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chana dal khichdi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chana dal khichdi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal khichdi:
- Get rice
- Prepare chana dal
- Prepare oil
- Get cumin seeds
- Get hing
- Get bay leaf
- Make ready cloves
- Prepare salt
- Make ready green chilli (finally chopped)
- Get water
Chana Dal Khichdi a protein rich delicious meal made with Chana Dal and Rice in Indian Spices. Chana Dal or Bengal Gram Lentil or Split Chickpeas, are one of the richest sources of proteins for. Sabudana khichdi, Dal Khichdi, oats khichdi and recently quinoa khichdi is also quite popular. Punjabi chana dal Khichdi is cooked on Makar Sankranti in most Punjabi homes.
Steps to make Chana dal khichdi:
- Take a one pressure cooker add some oil and cumin seeds, hing, bey leaf, green chilli, clove wait a few minutes.
- Add rice, dal and water close the pressure cooker and 4 wissle.
- After 15 minutes open the cover in the pressure cooker and serve the khichdi in a bowl.
- Now ready to eat.
Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing. This Punjabi recipe is prepared with chana dal, basmati rice, onion, ginger-garlic. Chana Dal Khichdi is a one-pot Punjabi style khichdi made with basmati rice, and chana dal (Bengal Gram). This dal khichdi is gluten-free, easy to make, and looks more like a pulao. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the toor dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes.
So that’s going to wrap this up with this exceptional food chana dal khichdi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
