Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried rice is something which I have loved my whole life. They are fine and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this particular recipe, we must first prepare a few components. You can have fried rice using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Make ready Cooked rice
- Get Oil
- Get Onions
- Take Carrots
- Prepare Peas
- Prepare Green beans
- Make ready Green pepper
- Prepare Scotch bonnets (optional)
- Prepare Curry
- Get Turmeric
- Make ready Salt
- Make ready Maggi
- Take Onga
- Prepare Ginger powder
- Make ready White pepper
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.
Instructions to make Fried rice:
- In a pot fry chopped onions with oil
- Add chopped carrots, peas, green beans
- Add seasonings
- Then you add the cooked rice and let it simmer
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that’s going to wrap it up with this special food fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
