Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, matar paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matar paneer is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Matar paneer is something that I have loved my entire life. They are fine and they look fantastic.
In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
To begin with this recipe, we must prepare a few ingredients. You can have matar paneer using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar paneer:
- Get For marination-
- Get 250 gms paneer
- Prepare 4 tbsp hung curd
- Make ready to taste salt
- Make ready 1/4 tsp haldi
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp garam masala
- Take 1 tsp kasoori methi
- Get For gravy
- Take 1 cup matar
- Prepare 1/4 cup cream
- Get 1/2 cup kaju paste
- Get 1 cup milk
- Prepare 3 onions
- Prepare 3 tomatoes
- Take 1 small ginger
- Get 4-5 garlic
- Get to taste salt
- Make ready 1/4 tsp red chlli powder
- Take 1/4 tsp jeera powder
- Get 1/4 tsp coriander powder
- Get 1 tsp kasoori methi
- Prepare 5-6 tbsp oil
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Find matar paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Matar paneer:
- Take a bowl add hung and dry masala and paneer picecs and keep aside for 30 mins,then take the pan add oil and shallow fry the paneer.
- Roughly chopped the onion,tomato,garlic and ginger. take a kadhai add oil onion, garlic,and ginger saute 2 minutes then add tomato and dry masala and cook it till tomato get soft. Cool it and grind it and strain it.
- Take the pan add gravy and add kaju paste and kasoori methi and boil matar and cook it for 2 mins, then add paneer pieces and cook it for 2 mins.
- At last add cream and mix it well.
- Serve it.
Thousands of new, high-quality pictures added every day. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. How do you make Instant Pot Matar Paneer? Flavorful and easy Indian Matar Paneer Recipe Restaurant Style. Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy.
So that’s going to wrap this up for this special food matar paneer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
