Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, besan sooji vegetable cheela. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Besan Sooji Vegetable Cheela is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Besan Sooji Vegetable Cheela is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have besan sooji vegetable cheela using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Besan Sooji Vegetable Cheela:
- Take 1 cup gram flour (besan)
- Take 1-2 tbsp Semolina (sooji)
- Prepare 1 cup chopped veggies (capsicum, tomato, onion, cabbage)
- Get 1-2 tsp ginger grated
- Get 1/2 tsp carom seeds
- Make ready 1/4 tsp cumin seeds
- Make ready 1-2 green chili, chopped
- Get to taste Salt
- Make ready 1 pinch turmeric powder
- Make ready 1/4 tsp Red chili powder
- Make ready 1/4 tsp garam masala
- Make ready leaves Coriender
- Prepare Oil for roasting
- Get Water for batter
Instructions to make Besan Sooji Vegetable Cheela:
- In a bowl combine sooji & besan add chopped vegetables.
- Add green chilli, coriander leaves, carom seeds, cumin powder, red chilli powder, salt add water and make a medium batter mix well.
- Rest batter for 15 to 20 minutes if the batter is thick after resting add water and adjust consistency.
- Heat a tawa Grease oil pour a paddle full of batter and make round cheela.
- Flip and apply oil on both sides roast until golden and crisp serve with tomato ketchup & curd.
So that is going to wrap this up with this special food besan sooji vegetable cheela recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!