Cheesy Paneer Stuffed Dal Pakoda
Cheesy Paneer Stuffed Dal Pakoda

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy paneer stuffed dal pakoda. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Paneer Stuffed Dal Pakoda is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Paneer Stuffed Dal Pakoda is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cheesy paneer stuffed dal pakoda using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Paneer Stuffed Dal Pakoda:
  1. Prepare 1/2 cup soaked Mogar Moong dal
  2. Make ready 1 red chilli chopped
  3. Get 1 inch ginger grated
  4. Get To taste Salt
  5. Prepare 1 tsp saunf (fennel seeds)
  6. Take 1 tsp coriander seeds
  7. Make ready 200 Paneer cut into squares
  8. Take As needed Cheese slices cut into same paneer size
  9. Get Masala
  10. Take 1 tsp chilli flakes
  11. Get 1 tsp pizza masala
  12. Take 1 tsp garlic cloves
  13. Get to taste salt
  14. Take 1/2 cup powdered corn poha
  15. Prepare As needed Oil for shallow fry
  16. Get sticks Ice cream
  17. Get as needed Tomato ketchup for garnishing
  18. Get as needed green chutney
Steps to make Cheesy Paneer Stuffed Dal Pakoda:
  1. Grind soaked dal into thick consistency adding salt,saunf, coriander seeds, chilli & ginger with very little water.
  2. Grind corn poha in mixer grinder into coarsely form
  3. Take one slice of paneer set cheese slice and sprinkle prepared masala cover with cheese slice and then with again paneer slice similarly make all the six stuffing and keep ready. Dip in Moong Dal's batter coat with corn poha powder and give proper shape with fingers.
  4. Shallow fry on medium flame both the sides till crispy.
  5. Insert Icecream sticks and cover with silver foil. Serve hot in a glass & garnish with Sauce and Chutney.

So that’s going to wrap it up with this special food cheesy paneer stuffed dal pakoda recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!