Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade apple sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Apple Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Apple Sauce is something that I have loved my whole life. They are fine and they look fantastic.
Bring to a simmer over medium-high heat, stirring occasionally. Most applesauce recipes call for the classic apple pie flavoring of cinnamon and nutmeg. Tip: Instead of using ground spices that quickly lose their potency on the shelf, try tossing one or two whole sticks of cinnamon into the pot along with a few scrapes of freshly grated nutmeg.
To get started with this recipe, we have to prepare a few components. You can have homemade apple sauce using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Apple Sauce:
- Take 4-7 tart apples
- Make ready 1 c water
- Make ready 1/2 c sugar
- Prepare 1 cinnamon stick (or 1/2 - 1 tsp ground cinnamon)
- Get 1/2 tsp allspice
- Make ready 1 tsp vanilla extract
Every year, starting in mid summer with the Gravensteins, and through late fall with Granny Smiths and Fuji apples, my father processes dozens of batches of applesauce from apples picked from his trees. When you are canning apple sauce you want to add a little lemon to it. This will prevent the apple sauce from getting brown. Make sure the jars are sterilized well.
Instructions to make Homemade Apple Sauce:
- Wash and peel skin from apples, and dice into small chunks.
- Place apple chunks into sauce pan, add water.
- Add spices and sugar, and stir together. *Spice and sugar amounts are approximate and to taste.
- Place cinnamon stick in center of apples. (If using ground cinnamon, mix in with other spices).
- Bring to simmer, and cook on low heat, stirring occasionally, for approximately 30 minutes, or until apples soften. Your house will smell delicious!
- When apples have softened (you want them mushy), remove cinnamon stick and drain excess liquid off. This makes excellent cider if you want to save it!
- Mash your apples! Use a fork or potato masher if you like it chunky, or use a blender if you like it smooth. Done!
- Apple sauce is great warm (we love ours with a dollop of whipped cream) or chilled. Delicious warm as a topping for ice cream!
Add the apple sauce to the hot jars using a canning ladle. Get Applesauce Recipe from Food Network. Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet.
So that’s going to wrap this up with this exceptional food homemade apple sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
