Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ram laddoo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ram laddoo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Ram laddoo is something that I have loved my whole life. They’re nice and they look fantastic.
Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack.
To begin with this particular recipe, we have to first prepare a few components. You can cook ram laddoo using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ram laddoo:
- Get 1 cup split yellow moong dal
- Make ready 1/2 cup chana dal
- Make ready 3-4 green chillies
- Take 1 tsp grated ginger
- Make ready As needed Oil for frying
- Make ready As needed Water
- Prepare 1/2 tsp Roasted cumin powder
- Get 1/2 cup Grated radish
- Get 1/2 tsp Chaat masala
- Take As needed Green chutney
- Prepare to taste Pink salt
Though the name sounds like a sweet recipe, it is surprisingly a delectable savoury snack. Ram Ladoo is a popular street food from Delhi and is lip smacking to the core. Do not get confused by the term 'Ladoo' and start thinking about sweets or mithai. Ram ladoo is a popular street food snack/chaat from Delhi.
Instructions to make Ram laddoo:
- Rinse and Soak both dals in enough water for at least 4-5hrs or overnight.
- Strain the excess water.
- Grind the dals along with ginger, green chilli,salt.(The batter should not be thin or flowy.. thick consistency,so add water according to it)
- Heat oil in a kadhai,and add the batter by spoon,one by one and fry all the laddus/pakoras on medium heat till light golden brown and crisp.
- Remove all the pakoras,on a tissue paper…
- Plating:-In a plate,keep the pakoras/ram laddus,topped wdh grated radish,sprinkle green chutney, drizzle roasted cumin powder, chaat masala,some salt.
- Ram laddus are ready to eat.
These crisply fried dal fritters make for a nice spicy snack during winters. Make Lip smacking Ram Laddoo in your kitchen. Also see tips for making extremely soft, light and fluffy Ram Laddoos without using Baking Soda. How To make Ram ladoo/ Moong daal Bhajiya -. Small nuggets made with ground yellow lentils(moong daal) bengal gram(chana daal) and spices.
So that’s going to wrap it up with this exceptional food ram laddoo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
