Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, moong dal khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
Moong Dal khichdi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Moong Dal khichdi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook moong dal khichdi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal khichdi:
- Prepare yellow Moong dal
- Make ready ambemohar rice
- Prepare Salt
- Prepare Haldi
- Get For tadka cumin seed mustard seed hing ginger garlic and Green chi
- Make ready Pure ghee or oil
I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.
Steps to make Moong Dal khichdi:
- Pressure cook Dal and rice with haldi and salt
- Remove after 3 whistles add more water and make smooth consistency
- In a pan add oil or ghee and add tadka ingredients given above and give tadka on hot mixture of Dal and rice
- Cook well and serve with fried mirchi or papad and curd
This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.
So that is going to wrap this up for this exceptional food moong dal khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
