Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy dalia moong dal khichdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
Healthy Dalia Moong dal Khichdi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Healthy Dalia Moong dal Khichdi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy dalia moong dal khichdi using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Dalia Moong dal Khichdi:
- Take daliya
- Take yellow moong dal
- Prepare onion chopped
- Prepare peas
- Make ready chopped carrots
- Prepare chopped beans
- Prepare chopped spring onions or cauliflower
- Take ginger paste
- Get turmeric
- Make ready ghee
- Take mustard oil
- Make ready jeera
- Make ready dry red chilli
- Take garam masala
- Get bay leaf
- Prepare slit green chillies
- Make ready water approximately
- Make ready salt and sugar
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Making this traditional bajra and moong dal khichdi is very simple.
Instructions to make Healthy Dalia Moong dal Khichdi:
- Chop vegetables of your choice and give it a boil in little salted water.Set aside.Dry roast dailia and moong dal separately.Pour it in a pressure cooker alongwith chopped onion,turmeric,bayleaf and water.Add little ghee and pressure cook 1 or 2 pressures.Open lid after sometime. Add the parboiled vegetables, green peas, ginger paste,salt and sugar to taste.
- Adjust water if needed.Heat oil in a wok and sprinkle jeera and 1 broken dry red chilli.Add it to the khichdi and let it cook for sometime.
- Sprinkle garam masala and few slit green chillies.Serve hot with roasted papad or potato chips.
Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a balanced and nutritious meal. Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and texture to the food, which babies will love. Best vegetables for babies to aid. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach.
So that’s going to wrap this up for this special food healthy dalia moong dal khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
