Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kadhai paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Kadhai paneer is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kadhai paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have kadhai paneer using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kadhai paneer:
- Prepare 250 gms paneer
- Make ready 1 capsicum cut into square
- Prepare 1 onion cut into square
- Prepare for gravy:-
- Take 1 chopped onion
- Make ready 1 chopped tomato
- Make ready 2 tbsp fresh cream
- Make ready 2 tbsp kaju paste
- Prepare 2 inches ginger
- Take 8-9 garlic cloves
- Make ready 1/2 tsp turmeric Powder
- Prepare 1 tsp Kashmiri red chilli powder
- Take 1/4 tsp garam masala
- Take 4 tbsp butter
- Prepare 2 tsp oil
- Make ready 2 tsp kasuri methi
- Take to taste Salt
- Take 1/2 tsp sugar
- Make ready for Kadhai paneer masala-
- Prepare 2 tbsp whole coriander
- Prepare 1 tsp cumin seeds
- Prepare 1 black cardamom
- Prepare 2 green cardamoms
- Make ready 2-4 cloves
- Make ready 1 inch cinnamon
- Get 1 tsp black pepper whole
- Make ready 2 bay leaves
- Get as required Chopped coriander leaves
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Instructions to make Kadhai paneer:
- Firstly take a pan. And roast all kadhai paneer spices. Don't roast too much. Only for 2 minutes. After that grind it together. Kadhai paneer masala is ready. Keep aside.
- Now make gravy paste. For this take a pan add oil. Heat oil then add chopped onion.cook it for 5 minutes on medium flame. Now add tomatoes, ginger, garlic. Cook it again for 2 minutes. Switch off the flame. Now let cool completely. Then make smooth paste with help of grinder.
- After that take same pan. Add 1 tsp oil. When oil is hot. Then add paneer for saute. Then add capsicum, onion. Saute on high flame for 2 minutes. Take out in a plate. Keep it aside.
- Now in the same pan add butter. Then add prepared gravy paste. Cook it for 5 minutes. Now add turmeric Powder, Red chilli powder, salt. Mix it well. Now add Kaju paste. Stir it. Then add fresh cream. Cook it for 2 minutes. Now 1/2 cup water. Boil it. Then add fried paneer, capsicum, onion. Mix it well.
- Now add sugar and crushed Kasuri methi. Mix again. In the last add garam masala. Garnish with chopped green coriander leaves. Ready to serve delicious homemade kadhai paneer.
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.
So that is going to wrap it up for this exceptional food kadhai paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
