Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, delhi style ram ladoo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Delhi Style Ram Ladoo is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Delhi Style Ram Ladoo is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook delhi style ram ladoo using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delhi Style Ram Ladoo:
- Get 2 cups Moong Dal
- Make ready 1/4 cup Chana Dal
- Get 1 inch Ginger
- Prepare 3 Green Chillies
- Prepare Pinch Hing (Asafoetida)
- Get as per taste salt
- Make ready as required Oil for deep frying
- Make ready As required Coriander leaves finely chopped
- Get 4 Radish grated
- Get 1 teaspoons Chat Masala
- Prepare For Green Chutney-
- Prepare 1 1/2 cup Coriander leaves
- Prepare 4 Green chilli
- Take 1 inch Ginger
- Take 4 Garlic cloves
- Take Pinch Hing
- Take As per taste salt
- Make ready 1 teaspoon Dry Mango powder
- Take 1 tablespoon Lemon juice
- Prepare 1/2 cup Reddish leaves
- Prepare 1 tablespoon water
- Prepare for Meethi Chutney–
- Prepare 100 grams Fenugreek Seeds (Methi)
- Take as per taste salt
- Get Pinch Hing
- Make ready 3 tablespoons Dry Mango powder
- Prepare 2 teaspoons Coriander Seeds
- Take 2 teaspoons Fennel seeds (Saumf)
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Get 2 Cups water
Instructions to make Delhi Style Ram Ladoo:
- Firstly rinse all Dal then soak for 4-5 hours. Now drain the water add soak dal in blender.Add ginger, Green chilli, pinch of Hing and coriander leaves, make smooth batter and keep aside.
- For the Green, Chutney take coriander leaves, Green chilli, ginger, dry Mango, Hing, Lemon juice, Radish leaves, Salt and water in a grinder and make smooth chutney.
- For methi chutney, soak methi 5-6 hours. Take a pan turn on the gas on medium flame with water and boil it. Now add methi, Hing Mango powder, coriander seeds, turmeric, Red chilli powder and Fennel seeds,Salt covered it for 20-25 minutes. After 25 minutes turn off the flame and keep aside. After 20 minutes make a smooth chutney.
- Now transfer the batter to the large bowl add salt, beat and mix well with hand until the batter change the colour,now start dropping batter as a vada to hot oil. Fry vada till they turn drown colour.
- Now vada is ready, place the vada into serving plate, on the top add both chutney, chat masala, coriander leaves, grated radish salt and lemon juice and Enjoy.
So that is going to wrap this up for this special food delhi style ram ladoo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
