Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted/baked veggies salad 🥗💁🏻♀️😍. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted/Baked Veggies Salad 🥗💁🏻♀️😍 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted/Baked Veggies Salad 🥗💁🏻♀️😍 is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have roasted/baked veggies salad 🥗💁🏻♀️😍 using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted/Baked Veggies Salad 🥗💁🏻♀️😍:
- Get 1/2 Bell Peppers: Each (All 3- if possible)- Cut into Cubes
- Take 1 Carrot: Cut into Cubes
- Take 1 Onion: Roughly Sliced
- Take 1 Potato (or Baby Potatoes- A few cut into 2 halves)
- Get 4-5 Cherry tomatoes- Cut into 2 halves (Garnish)
- Take To Taste Salt
- Prepare 1/2 Eggplant: Cut into cubes
- Take 1/4 Cup Purple Cabbage (Shredded)
- Get 1/2 Zucchini (Green & Yellow)
- Take Garnish: Romaine Lettuce
- Take 3-4 Pods Garlic
- Make ready 1/2 Cup Olive Oil (EVOO): Both for the Roasting & the Dressings)
- Get Black Peppercorns (Freshly Cracked)
- Make ready 1/2 Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what I’ve used herein)
- Get 2 tbsps Fresh Parsley/Dill- Any one
- Take For the Dressing: 1 tbsp Honey
- Prepare 1 tbsp Apple Cedar Vinegar (Preferably- Mother)
- Get 1 tbsp Dijon Mustard Sauce
- Prepare To Taste Salt
- Prepare 1.5 tbsps EVOO & Water (Both mixed together)
- Take 1 tsp Oregano
- Prepare 1 tsp Red Chilli Flakes
- Get 1-2 tsps Basil
Steps to make Roasted/Baked Veggies Salad 🥗💁🏻♀️😍:
- For the Dressing: Take small jar- Add in all the aforementioned ingredients for the same & shake it well- It get quickly well combined very easily & quickly- And, it’s ready now…set aside
- Take a large mixing bowl: Add in all the cut veggies- one by one…
- Goes in the salt, pepper, oregano, parsley & basil & EVOO & give it a nice toss…
- In a baking tray/pan: With or Without the lining- place the coated veggies evenly & spread well
- Bake it now, in a preheated oven at 180C for about 20-25 mins time- In between just once take it out & with a silicon spatula, once turn the half roasted veggies & again, put inside to complete the baking cycle (this way the veggies are well roasted evenly, from all the sides)
- Now, once the baking part is done- smash the roasted garlic & take its fleshy smashed part to infuse the same with the other roasted veggies
- Now, add in the Cherry Tomatoes- Add in the prepared Salad Dressing with the parsley & toss the entire thing altogether to get well combined
- Serve the salad platter- Garnished with some more dill or parsley, black peppers, oregano & basil…
- Our super healthy, delicious & delectable roasted veggies salad is ready to be grabbed in no time now 😋💁🏻♀️😍
So that is going to wrap this up with this special food roasted/baked veggies salad 🥗💁🏻♀️😍 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
