Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ugali,greens and mbuzi fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ugali,greens and mbuzi fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ugali,greens and mbuzi fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ugali,greens and mbuzi fry using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ugali,greens and mbuzi fry:
- Make ready 250 g goat meat
- Take 2 big tomatoes
- Get cubes Salt and maggi
- Prepare 2 big onions
- Prepare Tomato paste
- Take Greens (kales)
- Prepare Olive oil
- Prepare 2 cups water
- Make ready Maize flour
Steps to make Ugali,greens and mbuzi fry:
- Cut your meat and steam with a bit salt till tender…
- Chop your onions and add to your meat after its steamed, add a bit oil
- Fry till your onions are golden brown
- Add your chopped tomatoes and tomato paste stir and add your maggi cubes, cover and cook on low heat
- For the kales fry your onions with olive oil, add chopped tomatoes, add salt to taste, cook till your tomatoes are soft, add your kales and cook for 5mins
- For ugali pour 2 cups of water in a pot, let it boil and stir your maize flour gladually…cook for about 10mins.
- Enjoy with a glass of milk and an Avocado!
So that’s going to wrap it up for this special food ugali,greens and mbuzi fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
