Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khaman cake(nylon khaman). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khaman cake(nylon khaman) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Khaman cake(nylon khaman) is something which I’ve loved my whole life. They are nice and they look fantastic.
A quick and easy version of the traditional khaman. Khaman is a very popular Gujarati delicacy. Khaman is healthy because it is steamed gluten-free recipe.
To begin with this recipe, we have to first prepare a few components. You can have khaman cake(nylon khaman) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khaman cake(nylon khaman):
- Make ready 1 cup gram flour
- Take 1/2-3/4 cup water
- Get 1 tsp turmeric powder
- Get 1 tsp asafoetida
- Get 1 tsp citric acid
- Get 3 tbsp sugar
- Take 1 tsp salt
- Get 1 tbsp oil
- Make ready 1 tsp baking soda
- Get For topping–
- Take 2 tbsp oil
- Take 1 tbsp mustard seeds
- Get 1 tbsp sesame seeds
- Prepare Pinch Asafoetida
- Take 7-8 curry leaves
- Prepare 2-3 green chillies
- Get Pinch Salt
- Make ready 1-2 tbsp sugar
- Make ready 1/4 cup water
- Take As required Crushed coconut
This is really soft, spongy, porous, fluffy and smooth in texture. First grease a thali using little oil. Nylon Khaman /Instant Khaman Dhokla ,how to make instant khaman/khaman dhokla ,easy fail proof khaman recipe, Gujarati khaman dhokla recipe Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make.
Instructions to make Khaman cake(nylon khaman):
- First take 1/2 cup of water then add turmeric, sugar, salt, citric acid, asafoetida etc. Then mix the all ingredients. Now add this mixture in the gram flour. Then beat this batter in one direction for 5 minutes. Keep aside for 10 minutes.
- Now take water in a boiler cooker and start boiling. And grease a cake tin with oil. Now add 1 tsp of baking soda in the batter then beat in the same direction. Batter will become fluffy after this process.
- Pour the batter in greased cake tin and place it in the boiling cooker. Boil for 20 to 25 minutes. Then check it with toothpick. If stick the batter on toothpick then boil it for 5 minutes otherwise khaman cake is ready.
- For topping first make cuts on the cake then take 2 tbsp oil and mustard seeds and heat it.when mustard seeds crackle add asafoetida, sesame seeds, curry leaves & chilli pieces in this. Then add 1/4 cup water, salt and sugar in it then boil till the sugar melt. Pour this mixture on the khaman cake. Then decorate it with crushed coconut. Your juicy khaman cake is ready to eat.
Both dhokla and khaman (also called nylon dhokla) are two different dishes originating from Gujarat. Most people (including me) use the names interchangeably but khaman and dhokla are not one and the same as I learned from my Gujarati friends. They taught me that these two are very different dishes. Nylon Khaman Dhokla ( Gujarati Recipe), Instant Nylon Khaman Dhokla recipe with detailed step by step photos and video. Pour the Nylon Khaman Dhokla mixture immediately to the thali.
So that is going to wrap it up with this special food khaman cake(nylon khaman) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
