Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato leaves chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tomato leaves chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tomato leaves chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa You can temper the chutney with mustard seeds, dry red chilies and curry leaves if you want. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind Fry until the dal turns golden. Add curry leaves and red chilies.
To get started with this particular recipe, we must prepare a few components. You can have tomato leaves chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato leaves chutney:
- Get 4 Cups Tomato leaves (only leaves)
- Make ready 1 Large Onion
- Get 2-1/2" Green Chillys ginger
- Prepare 2- 1" Garlic Cloves- Radish
- Make ready 1 tsp vinegar
- Get as needed Oil
- Take to taste Salt
Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped. Tomato Pudina Chutney, an easy and simple chutney made with fresh tomatoes and mint leaves, is a wonderful combination for dosa, idli and aapam. It even pairs well with rotis and i sometimes use it.
Steps to make Tomato leaves chutney:
- In a pan add all ingredients along with salt except leaves fry till they slightly brown in colour.
- Switch off the flame add tomato leaves and stir well. Cool down this mixture. Once the mixture cool grind into a fine paste.
- Serve this tomato leaves Chutney with any - Appetizers.
- Skipping vinegar adding jaggery gives a nice aromat sweet and sour chutney.
Everyone assumes tomato leaves are poisonous, but study after study, science is saying otherwise. Would you ever eat tomato leaves? Here are a few tips on how to prepare the leaves from your. This light and vibrant tomato chutney recipe by Chetna Makan is inspired by the cuisine of Western India. This tomato chutney is a spicy & tangy chutney made from tomatoes.
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