Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, caramelized custard bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramelized Custard Bread Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caramelized Custard Bread Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramelized custard bread pudding using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Caramelized Custard Bread Pudding:
- Get 1 cup Milk
- Get 3/4 cup Suga
- Take 1/4 cup Condensed milk
- Prepare 4 White bread slices
- Prepare 2 tbsp Custard powder
- Prepare pinch Cinnamon powder
- Make ready 5 drops Vanilla essence
Instructions to make Caramelized Custard Bread Pudding:
- First we caramelized the sugar.for that we take a pan add sugar and continue stirr on low flame.slowly it melts.
- Once the sugar melts it changes it's colour.once the melted sugar colour changes to dark brown.puts off the flames.than at the same time transfer into a cake tin.
- Then rolled the tin to set.then let's cool the tin at room temperature.
- Now take a pan add milk to boil.take custard powder in a bowl add water 4/5 tsp.mix well.
- Now add Custard mixture to the milk and continue to stirr so that any lums would not be formed.now take bread get sides off.cuts in pieces.
- Make bread Crumbs.add bread crumbs to the custard milk mixture and continue to stirr.
- Now add cinnamon powder and mix well.after few times caramelized sugar set in the tin.
- Now put this mix into tin when mix becomes cool.tap the tin to set the mix.and Cove with aluminium foil.
- Now take a steamer put this tin into the steamer for 30-45 minutes.then open. your pudding is ready.come to the normal temperature.
- Now again cover with the foil.put in the refrigerator for 2 hrs.then open the foil.your very delicious pudding is ready.
- Now take a plate.and turn the plate.and slowly open the tin.
- Now your very delicious and Tasty caramalazied Custard Bread Pudding Recipe is ready.cuts in pieces.and serve.thanks alot.
So that is going to wrap this up for this exceptional food caramelized custard bread pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
