Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer for vrat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shahi Paneer for Vrat is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shahi Paneer for Vrat is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook shahi paneer for vrat using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Paneer for Vrat:
- Prepare 500 gms paneer
- Make ready 1 inch ginger grated
- Prepare 2 green chillies chopped
- Make ready 2 tbsp chopped coriander
- Get To taste Salt
- Take 1 tsp red chilli
- Get 1/2 kaju / cashew nuts paste
- Get 1 cup cream
Instructions to make Shahi Paneer for Vrat:
- In a kadai, add the oil, and upon heating add the tomatoes along with ginger and green chillies.
- Saute them for 2-3 minutes and then add the cashew nuts paste. Now cook it for 2-3 minutes..add haldi and red chilli powder and cook till the oil separates.
- Now add the cream and half cup of water….add salt too…let it boil for 2 minutes..the oil will start to collect on sides….
- Add the paneer cubes….mix gently…add chopped coriander and serve hot.
So that is going to wrap it up for this special food shahi paneer for vrat recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
