Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo poha tikki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aloo poha tikki is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Aloo poha tikki is something that I have loved my entire life. They are nice and they look fantastic.
Poha that will make you go, oh wahhh! Introducing the Poha Aloo Tikki, snacking just got a whole lot yummier. Get some yummy in your tummy now.
To begin with this particular recipe, we must first prepare a few components. You can have aloo poha tikki using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo poha tikki:
- Get 5-6 boiled and mashed potatoes
- Take 1/2 cup soaked flattened rice (poha)
- Make ready to taste Salt
- Get 1/2 teaspoon turmeric powder
- Prepare 1 tablespoon ginger garlic chilli paste
- Take 1 tablespoon lemon juice
- Get 3-4 tablespoon chopped coriander leaves
- Prepare 1 teaspoon Garam masala powder
- Make ready 1/4 cup bread crumbs
- Make ready as needed Oil for frying
- Prepare as needed Corn flour
- Prepare as needed Hung curd
- Take as needed Date tamarind chutney
Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes and a few spices. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick.
Instructions to make Aloo poha tikki:
- Mix all ingredients except oil and make mixture.
- Prepare big size round tikki from it. I used round mould.
- Apply cornflour over it and shallow fry both sides with oil until golden brown. Do gently or it may break.
- Apply hungcurd in the shape of logo. (I have used paint brush). Then do it's border with date tamarind chutney. (I prepared cone for this)
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