Mike's Garlic Toasted Prime Rib Sandwiches
Mike's Garlic Toasted Prime Rib Sandwiches

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic toasted prime rib sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Mike's Garlic Toasted Prime Rib Sandwiches. While this recipe may take some time on your part to make, all of your efforts willl be so appreciated! I promise you, this oversized, flavorful, extra juicy, hot, melty cheesy meat filled, sautéd sandwich on.

Mike's Garlic Toasted Prime Rib Sandwiches is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Garlic Toasted Prime Rib Sandwiches is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's garlic toasted prime rib sandwiches using 37 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Toasted Prime Rib Sandwiches:
  1. Prepare ● For The Prime Rib Base
  2. Get 6 Pound Prime Rib Roast [bone in]
  3. Get as needed Garlic Olive Oil
  4. Make ready as needed Butchers Twine
  5. Make ready ● For The Prime Rib Rub
  6. Get 1 tbsp Granulated Garlic Powder
  7. Prepare 1 tbsp Granulated Onion Powder
  8. Prepare 1 tbsp Dried Rosemary
  9. Get 1 tbsp Fresh Course Ground Black Pepper
  10. Make ready 1 tbsp Sea Salt
  11. Prepare 1 tsp Dried Thyme
  12. Prepare 1 tsp Dried Crushed Bay Leaves
  13. Prepare 1 tsp Dried Oregano
  14. Make ready ● For The Sandwich Toppings [as needed]
  15. Prepare Thin Sliced Green Bell Peppers
  16. Make ready Thin Sliced White Onions
  17. Make ready 5 Cloves Fresh Thin Sliced Garlic
  18. Take Dash Fresh Rosemary
  19. Take Dash Fresh Ground Black Pepper
  20. Get as needed Horseradish Sauce
  21. Make ready to taste Fresh Chopped Parsley [add last]
  22. Prepare Thin White Sliced Mushrooms [add last]
  23. Get ● To Sauté Fresh Vegetables
  24. Take 1/2 Cube Herbed Butter
  25. Take Dash Garlic Olive Oil
  26. Prepare ● For The Cheese Options [as needed]
  27. Take Provolone Cheese
  28. Get Swiss Cheese
  29. Make ready Cheddar Cheese
  30. Prepare Garlic & Herb Cheese
  31. Take ● For The Breads
  32. Take as needed LG Toasted Garlic Bilillo Rolls
  33. Make ready ● For The Corn Cob
  34. Prepare 4 EX LG Ears Of Corn [halved]
  35. Make ready 1/2 Cube Butter
  36. Take 1 Cup Whole Milk
  37. Prepare as needed Water

Orders can be placed via Tock. Prime Rib Sandwich with Roasted Poblanos and Garlic Mayo. Truth be told, if you don't have leftover prime rib, you can make this sandwich with a good ribeye and it will be phenomenal. Or, if you're looking to save a few dollars, get some sliced roast beef from the deli and warm it up in a bit of seasoned broth.

Instructions to make Mike's Garlic Toasted Prime Rib Sandwiches:
  1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
  2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
  3. Mix your dry rub.
  4. Pack dry rub tightly on roast. Sides, bottom and top. Use all.
  5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
  6. Your digital thermometer. Always a great kitchen investment.
  7. Allow roast to sit for 5 minutes to allow the juices to rise.
  8. Slice roast at bones.
  9. Trim any fat [disgard] and thin slice your prime rib meat.
  10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
  11. Sauté until translucent. About 7 minutes.
  12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
  13. Your breads. Split and coat with garlic butter.
  14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
  15. Your toppings and additions pictured.
  16. Husk your corn and remove any threads.
  17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
  18. Stacked Baked Potatoes go great with this dish as well.
  19. Enjoy!

Prime Rib Sandwich with Roasted-Garlic Dijonnaise - Recipe - FineCooking. Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Viola, the prime rib Philly was born. I jazzed up some canned beef broth with fresh-from-my-herb-garden thyme and sage.

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