Cauliflower Pakoda - South Indian Style
Cauliflower Pakoda - South Indian Style

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower pakoda - south indian style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Pakoda - South Indian Style is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cauliflower Pakoda - South Indian Style is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower pakoda - south indian style using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Pakoda - South Indian Style:
  1. Prepare 300-350 gms Cauliflower (Cut into small florets)
  2. Take 2-3 Green Chillies (Slited into half & cut into small size) (Adjust as required)
  3. Prepare 1 1/4 tsp Ginger Garlic Paste
  4. Make ready 1 1/2 tsp Ajwain (Carom Seeds)
  5. Get 1 tsp Red Chilli Powder
  6. Take 1 tsp Garam Masala
  7. Prepare 7 tbsp Besan (Gram Flour)
  8. Make ready 2 tbsp Rice Flour
  9. Get 2 tbsp Corn Flour
  10. Get Salt (As required)
  11. Take 1/4 tsp Turmeric Powder (or As required)
  12. Make ready 1/4 tsp Chaat Masala (or As required)
  13. Prepare Water (As required)
  14. Prepare Oil (For Deep Frying)-As required
Steps to make Cauliflower Pakoda - South Indian Style:
  1. Add the cauliflower florets to salted water and leave for sometime. Drain the water and rinse them thoroughly. Drain in a colander.
  2. Add them to a mixing bowl. Add ginger-garlic paste and green chillies.
  3. Sprinkle red chilli powder, turmeric powder, carom seeds and garam masala. Mix well.
  4. Add the gram flour.
  5. Add the rice flour, corn flour and salt.
  6. Sprinkle water and coat the cauliflower florets well with the flours. Use water as needed. Add chaat masala, if you prefer. Mix well.
  7. Heat oil in a frying pan. When the oil is hot enough, add each batter coated floret and fry until golden on a medium heat. The bubbles in the pan reduce when the florets are fried well.
  8. When done, remove on a kitchen paper to absorb the extra oil.
  9. Serve cauliflower pakoda hot with a cup of tea or coffee.

So that’s going to wrap this up for this special food cauliflower pakoda - south indian style recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!