Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic yamballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Classic Yamballs is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Classic Yamballs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have classic yamballs using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Classic Yamballs:
- Take Yam
- Make ready Fish (sukumbiya)
- Take Green pepper
- Make ready Attarugu/Tattasai/Albasa
- Prepare Garlic
- Prepare Badia(complete seasoning)
- Get Maggi/Salt/Onga
- Get Bread Crumbs
- Get Flour
- Get Eggs
- Take Parsley (Optional)
Steps to make Classic Yamballs:
- Peel the yam into small sizes,wash it and Boil.
- Wash the sukumbiya fish and suck inside the flour,then fry and put aside
- Chop the green pepper,red pepper and onions
- Break the eggs into a bowl and keep aside
- Pound the boiled yam
- Put on frying pan with a little vegetable oil and pour the green pepper,red pepper and the onions then fry.
- Add the fried fish,add garlic,complete seasoning,maggi,onga and salt into it.
- Mix the stew with the pounded yam and stir well.
- Put on your frying pan with vegetable oil on fire
- Mix the bread crumbs with flour
- Dip the yam balls inside the egg then inside mixed bread crumbs and flour
- Then fry
So that’s going to wrap this up with this special food classic yamballs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
