BBQ Pulled Pork Sandwich
BBQ Pulled Pork Sandwich

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bbq pulled pork sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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BBQ Pulled Pork Sandwich is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. BBQ Pulled Pork Sandwich is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make BBQ Pulled Pork Sandwich:
  1. Take 3 lb. pork (shoulder or butt, bone-in)
  2. Make ready 3 tbs. dry rub (seasonings)
  3. Take 1 small onion, roughly chopped
  4. Prepare 1.5 cups vegetable stock
  5. Make ready 1/2 cup apple-cider vinegar
  6. Prepare 2 cups BBQ sauce (divided)
  7. Take 1 tsp. dry mustard
  8. Make ready 1 sprig fresh rosemary

Remove meat, and shred with two forks. These Slow Cooker BBQ Pulled Pork Sandwiches are loaded with juicy flavour packed pulled pork smothered in a homemade BBQ Sauce, piled high onto buns and topped with coleslaw. I'm a big fan of soft buns piled high with juicy fillings, from Sloppy Joes to big Pastrami sandwiches, and big juicy burgers! Stir until most of the sugar and salt are dissolved.

Steps to make BBQ Pulled Pork Sandwich:
  1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
  2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
  3. Heat oven to 300˚
  4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
  5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
  6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
  7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
  8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).

In a bowl, mix the ketchup, vinegar, Worcestershire sauce and brown sugar. Remove the pork from the tin and pat dry. Ideally Pulled Pork BBQ Sandwiches are served on a bun with coleslaw on top. Use your own discretion on choosing the best bun, but don't ignore this often overlooked piece. A combination of roasting, then barbecuing, makes delicious pulled pork.

So that’s going to wrap it up for this special food bbq pulled pork sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!