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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, channa dal kebab with spicy and sweet molli dhaniya chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have channa dal kebab with spicy and sweet molli dhaniya chutney using 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney:

1. Prepare For Channa Dal Kebab-
2. Take 1 bowl peas (grind)
3. Take 1 bowl channa dal (grind)
4. Prepare 1 bowl boiled corn
5. Take 1 bowl spinach (chopped)
6. Take 1 bowl carrot (grind)
7. Make ready 1 bowl coriander and methi (chopped)
8. Prepare 1 onion (chopped)
9. Get 5 garlic clove (chopped)
10. Take 1 inch ginger (chopped)
11. Prepare 10 kishmish
12. Prepare 2-3 mirch (chopped)
13. Make ready 1 bowl makka atta
14. Take 1 bowl besan
15. Make ready Masala:-
16. Take 1/2 tea spoon jeera
17. Take 1/2 teaspoon ajwain
18. Get 1/2 tea spoon turmeric
19. Get 2 spoon coriander powder
20. Get 1 pinch hing
21. Prepare 1/2 tea spoon garam masala
22. Prepare 1/2 tea soon salt (taste according)
23. Get 1/2 tea soon til
24. Make ready Oil for Frying
25. Take For Chutney-
26. Make ready 1/2 Radish chopped
27. Take 1 bowl coriander chopped
28. Get 2 tomato chopped
29. Make ready 2-3 green chilli chopped
30. Prepare 1/2 tea spoon lemon juice
31. Get 1/2 tea spoon jeera
32. Take 1/2 tea spoon black salt
33. Make ready 1 spoon honey

Steps to make Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney:

1. For Kebab:- As given above mix all the Ingredients and Masalas in a bowl using water limited to your needs.
2. Mix it well by not keeping it loose.
3. Take a karahi, pour oil into it and let it heat.
4. Ab mixture ke chote-chote gole bna kr halka sa press krde.
5. Ab medium gas pr uneh fry krde.
6. Brown colour hone pr oil sa bahar nikal le.
7. Apka Garma Garam Channa Dal Kebab ready h.
8. For Chutney:- Grind all the Ingredients in mixer and its ready.
9. Now serve your Hot Channa Dal Kebab with spicy sweet Molli Dhaniya Chutney.

So that is going to wrap it up for this special food channa dal kebab with spicy and sweet molli dhaniya chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!