Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi malai matar paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi malai matar paneer is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Methi malai matar paneer is something which I have loved my whole life.
matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi paneer recipe. firstly, the same recipe can be prepared with the grated paneer which would basically look like paneer burji with cream and methi leaves. Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. Usually I end up making the very simple and homely aloo methi recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi malai matar paneer using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi malai matar paneer:
- Make ready 200 gms paneer
- Take 1/2 cup boiled green peas(matar)
- Take 1/2 " cinnamon
- Get 2 thick cardamoms
- Take 3-4 cloves
- Get 4-5 kaju
- Get 1 Tbsp oil
- Take 1 grated onion
- Prepare 1/4 tsp black pepper
- Get 1/2 cup cream
- Make ready 4 Tbsp kasuri methi
- Prepare As per taste Salt
- Prepare Pinch Sugar
- Take 1/2 cup milk
This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. Sprinkle some garam masala on top and switch off the heat.
Instructions to make Methi malai matar paneer:
- Take cinnamon, cloves, and thick cardamom and grind coarsly with the help of rolling pin on rolling board. Even grind kaju coarsly with the help of rolling pin.
- Heat ghee in a thick bottom kadhai /wok. Add grated onion and roast it till it turns pink and ghee is released. Add coarsly grinded cinnamon and pepper powder.
- Add kasuri methi and cream. Roast on slow flame for 2-3 mins.
- Add matar and paneer. Add kaju and roast for 1 min. Add milk, salt, sugar. Cook for 2-3 mins. While serving decorate with boiled matar and kaju.
Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methimalai matar paneer is from the North Indian cuisine. There are various types of recipes for this delicacy but this particular one is made using chewy paneer and the dish can be described as creamy. Your delicious methi malai matar paneer dish is finally ready. Methi Malai Paneer Recipe is a famous North Indian dish that is very common in restaurants, parties, and get-togethers.
So that’s going to wrap this up with this special food methi malai matar paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
