Caramel Custard bread pudding
Caramel Custard bread pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel custard bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramel Custard bread pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Caramel Custard bread pudding is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook caramel custard bread pudding using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel Custard bread pudding:
  1. Make ready 7 bread slices
  2. Get 1/2 cup sugar(for caramel)
  3. Get 1 and 1/2 cup milk
  4. Make ready 1/2 cup water
  5. Prepare 1/2 cup sugar
  6. Prepare 1/4 cup custard powder
  7. Take 2 eggs
  8. Get 2 tbsp butter
  9. Get 1/4 tsp baking soda
  10. Prepare 2 cardamom
Steps to make Caramel Custard bread pudding:
  1. For the preparation of caramel sauce, add sugar and water in it cook it under to light golden brown colour. Now add butter in it. turn off flame and add baking soda in the sauce. Baking soda makes the sauce light and fluffy.
  2. For preparation of custard, take a pan and add milk in it bring it boil and add caradamom.Now mix custard in the little amount of water and add it in milk.Cook it until it thickens.Custard consistency should be medium.Not too thick nor too thin.
  3. Now ground bread slices. When custard comes at room temperature, add two eggs and mix it well.Add bread slices and mix it.pour this batter in baking mould.
  4. Remove the rubber and whistle of the cooker. Add water in it in such a way it touches the mould. Water prevents it to burn. when water starts boiling and cooker is preheated for 15 min, Place the mould covered with Aluminium foil or steel plate. Cook pudding for 40 min or until it sets.

So that’s going to wrap it up with this exceptional food caramel custard bread pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!