Moong dal khichdi
Moong dal khichdi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal khichdi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.

Moong dal khichdi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Moong dal khichdi is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have moong dal khichdi using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong dal khichdi:
  1. Get rice
  2. Make ready moong dal,
  3. Take turmeric powder
  4. Prepare salt
  5. Prepare ghee
  6. Make ready oil
  7. Get cumin seeds
  8. Prepare mustard seeds
  9. Take finely chopped ginger
  10. Prepare green chilli, finely chopped
  11. Get large tomato, chopped carrot and courliflour
  12. Make ready green peas
  13. Take salt,

I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.

Steps to make Moong dal khichdi:
  1. Take 1/2 cup rice and 1/2 cup moong dal in a bowl.Soak it in enough water for 20 minutes. After 20 minutes, drain the water and set aside.
  2. Add the rice and dal to a pressure cooker and add 4 cups water.Add salt, turmeric powder in the pressure cook on high heat for 5- whistles.The rice and dal will cook and be very soft and mushy, set aside
  3. To another pan on meidum heat, add ghee and oil. You may use only oil to keep it vegan.Once the oil & ghee is hot, add cumin seeds and mustard seeds. Wait till cumin seeds start sizzling and mustard seeds pop up.
  4. Add chopped ginger and green chilli. Saute for 30 seconds or so or till the ginger starts turning light golden brown in colour.Add chopped tomatoes,carrot,courliflour and green peas. Cook for 2 minutes,
  5. Add the cooked rice and dal to the pan.Mix till well combined, add salt and adjust to taste.Garnish with cilantro and serve the moong dal khichdi with some extra ghee on top. Also it's usually served with some papad, and yogurt on the side.

This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.

So that is going to wrap it up for this exceptional food moong dal khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!