Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer lababdar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer Lababdar is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paneer Lababdar is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook paneer lababdar using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Lababdar:
- Make ready 2 tsp oil
- Take 4-5 cloves
- Get 2 cinnamon
- Make ready 2 cardamom
- Take 1 tejpata / bay leaf
- Make ready 2 dry red chillies
- Get 1 green chilli
- Prepare 1 tsp magajtari bee
- Make ready 4-5 Kali garlic
- Make ready 2 onions
- Get 2 tomatos
- Make ready as needed As required water /
- Take 6-7 kaju / cashew nuts
- Get 1 tsp dry fanugreek (kasuri methi)
- Make ready 1 teaspoon red chilli powder
- Prepare To taste salt
- Take 1/2 teaspoon garam masala
- Take 100 gm paneer
- Take 1-2 tsp cheese
- Make ready For serving
- Prepare As required Roti
- Prepare For garnishing
- Prepare As needed Grated cheese
- Prepare As needed Grated paneer
- Make ready As needed Coriander
Steps to make Paneer Lababdar:
- First of all put kadai on gas and add oil. And when oil is hot then add cloves, bay leaf, cardamom, cinnamon, magajtari bees,garlic,green chilies, ruffly chopped onions, and also add ruffly chopped tomatoes.then cook it all.
- Then after add some water and mix it all and add some cashew nuts and keep it 5 min to cook.
- Then cook the mixture then rest 5 to 10 min keep aside to cool then paneer cut the small piece and keep in hot water and add pinch off of salt.,Tip for paneer to soft.
- Then after cool down mixture to make a gravy in mixture.
- Then after in a kadai add 2 tsp oil and add kasuri methi 1teaspoon and crush it.then add gravy and mix it then add salt as per test, red chilli powder,garam masala and mix it all and keep it to cook.after 5 min to add grated cheese 1 tsp and add paneer pieces.
- Then cook 2min sabji is ready for serving. And serve with roti and sabji garnish with grated cheese and grated paneer and corriender leaves.
So that is going to wrap this up for this exceptional food paneer lababdar recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
