Traditional Cottage Pie
Traditional Cottage Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Cottage Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Traditional Cottage Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have traditional cottage pie using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional Cottage Pie:
  1. Make ready Mince
  2. Make ready 1 large onion, chopped
  3. Get 2 tbsp olive oil, extra virgin
  4. Get 300 ml red wine
  5. Make ready 2 cloves garlic, chopped
  6. Get 1 tsp mixed dried herbs
  7. Get 1 can chopped tomatoes
  8. Get 2 medium carrots, sliced
  9. Take 150 grams smoked bacon, chopped
  10. Make ready 1 tsp worcestershire sauce
  11. Get Salt
  12. Take Freshly ground black pepper
  13. Make ready 1 tbsp tomato purée
  14. Make ready 500 grams mince beef
  15. Prepare Mash
  16. Take 1 tbsp dijon mustard
  17. Get 80 grams butter
  18. Prepare 4 tbsp full fat milk
  19. Make ready 1 kg potatoes, peeled and diced
  20. Take Water, to boil potatoes
  21. Take 1 pinch salt
  22. Take Fresh ground black pepper
  23. Prepare Grated cheddar cheese
Steps to make Traditional Cottage Pie:
  1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
  2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
  3. Next add the mince and cook until brown.
  4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
  5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
  6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
  7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
  8. Pre-heat the oven to 190 c / Gas mark 5.
  9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
  10. Let it rest for 15 minutes prior to serving.

So that’s going to wrap this up with this exceptional food traditional cottage pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!