Crispy Onion Pakoda
Crispy Onion Pakoda

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy onion pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Onion Pakoda is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy Onion Pakoda is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy onion pakoda using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Onion Pakoda:
  1. Make ready 4 large onions
  2. Make ready 1/2 cup besan/gram flour
  3. Prepare 1/2 cup rice flour
  4. Take 1/4 Cup plain flour
  5. Take 1/4 Cup corn flour
  6. Get 1 tsp baking powder
  7. Make ready 1/2 tsp turmeric powder
  8. Get 2 tsp red chilli powder
  9. Make ready 1 tsp carom seeds
  10. Take to taste salt
  11. Take 4 tbsp fresh coriander leaves
  12. Get As needed Oil to fry
Instructions to make Crispy Onion Pakoda:
  1. Clean onion and thinly slice them. Mix all the flours and baking powder in a bowl. If you don't want to use plain flour and corn flour, you can use rice flour and besan in the same quantity. You can skip baking powder but it gives good results.
  2. Add salt, turmeric, red chilli powder, carom seeds and coriander leaves to sliced onions and leave it for 5 minutes. Now add flours to it. Mix everything well. Sprinkle only 1 or 2 tablespoons of water and mix well don't make it wet so that you can get crispy pakoda.
  3. Fry onion pakoda in very hot oil Until golden brown. Serve hot with fried chillies and chutney of your choice.

So that is going to wrap this up with this exceptional food crispy onion pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!