Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef pakoda 65. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Pakoda 65 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef Pakoda 65 is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef pakoda 65 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pakoda 65:
- Get To marinate
- Take 250 gm boneless beef(undercut)
- Get 1/2 tsp ginger garlic paste
- Take 3 tbsp rice flour
- Get to taste salt
- Get 2 tsp corn flour powder
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp chicken 65 or any curry masala
- Get 1/2 lemon
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Get 3 tsp oil
- Prepare as needed Oil for deep frying
- Make ready 3 springs curry leaves
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Instructions to make Beef Pakoda 65:
- Pressure cook the beef adding little turmeric, curry leaves, salt and ½ cup water.
- Drain the water if any then add red chilli powder and turmeric powder.
- Then add corn flour, rice flour and ginger garlic paste.
- Next add garam masala powder and chicken 65 powder. Squeeze lemon and add oil. Keep marinated for 1 hour.
- Deep fry in oil and remove over a tissue paper. Serve with onion rings and lemon.
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