Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lilava,green moong dal khichdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. This recipe is a variation to the normal moong khichdi which is flavourful and spicy. Serve the spicy moong dal khichdi immediately with kadhi.
Lilava,Green Moong Dal khichdi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lilava,Green Moong Dal khichdi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lilava,green moong dal khichdi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lilava,Green Moong Dal khichdi:
- Take rice
- Make ready green Moog dal
- Take Lilva (tuver Dana)
- Make ready finely chopped spring onion
- Get green garlic finely chopped
- Make ready finely chopped coriander
- Get Curry leaves
- Take saunf
- Take Dhaniya jeera powder
- Take Salt
- Make ready Hing
- Get green chilli finely chopped
- Make ready green tomato finely chopped
- Take ghee
- Prepare grated coconut
It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice.
Instructions to make Lilava,Green Moong Dal khichdi:
- Soak rice and dal for 1/2 hour.
- Heat pan pour 2 tbsp ghee.when ghee melts add saunf,green chilli,curry leaves,garlic,onion leaves,hing & saute for a while
- Add lilava,green tomato,rice,dal salt, dhaniya jeera powder,grated coconut,chopped coriander and stir well
- Add 2 Cups water and cook on slow flame
- Tasty khichdi is ready.Serve hot khichdi with Green garlic Papad & Spring onion
Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious. This dish can be served with Papad / Raitha. We can skip the onions, and make this dish during festival days. Add whole spices and ginger and fry for a minute. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.
So that is going to wrap it up with this special food lilava,green moong dal khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
