Almond Blackcurrant Pound Cake
Almond Blackcurrant Pound Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almond blackcurrant pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This delicious loaf cake uses a simple all-in-one method but creates a beautiful, fruity cake with a swirled, marble effect. Almond Cake with Strawberries and Ginger Chantilly. Gluten-Free Honey Almond Cake with Raspberries, Orange and Pistachios by Cookie and Kate.

Almond Blackcurrant Pound Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Almond Blackcurrant Pound Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Almond Blackcurrant Pound Cake:
  1. Get 2 cups all purpose flour
  2. Get 1 tsp baking powder
  3. Take 1/8 tsp baking soda
  4. Prepare 1/8 salt
  5. Get 1 tbs poppy seeds (you can add more)
  6. Get 3/4 cup sugar
  7. Make ready 2 eggs
  8. Take 1/2 cup butter or margarine
  9. Take 1 cup Mala (sour milk)
  10. Make ready 1 tbs vanilla essence
  11. Get 100 gm dried blackcurrants
  12. Take 100 gm Almond flakes

Chocolate Pound Cake ~ from Saving Room for Dessert. The taste was like a Spritz Cookie in cake form, with a slight crunch in the texture due to the chopped blanched almonds! I couldn't agree more with the other reviewers about how quickly and easily the prep came together as well. I didn't decorate it I just made a plain almond cake and topped it with the glaze.

Steps to make Almond Blackcurrant Pound Cake:
  1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
  2. Pre-heat oven at 180°C and grease the baking pan
  3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
  4. In a separate bowl, cream the butter and sugar.
  5. Add the eggs one by one and mix
  6. Add mala and vanilla essence and mix
  7. Add the currants and mix
  8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix
  9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
  10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.

I added a little almond and vanilla extract to the glaze. With all the cakes and cupcakes that I bake, I realized recently that I've never made a pound cake! This recipe for vanilla almond pound cake was the perfect recipe to get me started. It's so simple and easy to make, and it uses ingredients I always have in the house. This almond pound cake is made with almond paste.

So that’s going to wrap it up with this special food almond blackcurrant pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!