Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham and cheese casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ham and Cheese Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ham and Cheese Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Casserole:
- Get 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
- Make ready 2 cups cubed baked ham
- Get 1 cup grated Longhorn or Cheddar Cheese
- Take 1 (10 oz) can cream of chicken soup or cream of mushroom soup
- Get 2/3 cup milk or evaporated milk
- Take 1 small can of mushroom pieces
- Prepare 1 tsp instant minced onions
- Get 1 tsp parsley flakes
- Take 2 Tlbs butter
- Get 1/2 can Durkee Fried Onions
Instructions to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
So that’s going to wrap this up for this exceptional food ham and cheese casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
