Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sarson sag and makki roti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sarson sag and makki roti is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sarson sag and makki roti is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sarson sag and makki roti using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sarson sag and makki roti:
- Take 1 cup puree of mustard and spinach leaves
- Prepare 1 onion chopped
- Prepare 1 tbsp ginger and garlic
- Make ready 1 tbsp Cumin coriander powder
- Get 1 tomato chopped
- Make ready 1 tbsp gram flour
- Get 1/2 cup curd
- Prepare 1 tsp red chilli Powder
- Get 1 tsp turmeric powder
- Get 1 cup makki atta /corn flour
- Prepare 1/2 cup plain flour
- Get To taste salt and sugar
- Take As needed oil and ghee
Instructions to make Sarson sag and makki roti:
- Heat oil and fry the onions and ginger garlic paste
- Add salt and turmeric powder and saute
- Now add the tomato puree and cumin coriander powder and tomato
- Add sag pureed saute till it is thick
- Add curd beaten with little salt and besan
- Now add sugar and remove
- Knead a dough with makki aatta and pain flour
- Take small portion of the dough and roll into round shape roti
- Prepare roti and serve with sarson saag
So that is going to wrap this up with this special food sarson sag and makki roti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
