Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, natto with miso and mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Some people mix in miso, mayonnaise or even sugar. Others hate the smell so much they won't go. Turn miso into a marinade with this grilled tuna recipe, which combines miso paste with mayonnaise to accompany freshly grilled tuna fish steaks.
Natto with Miso and Mayonnaise is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Natto with Miso and Mayonnaise is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have natto with miso and mayonnaise using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Natto with Miso and Mayonnaise:
- Make ready 1 pack Natto
- Take 1/2 tsp ●Miso
- Make ready 1/2 tsp ●Mayonnaise
- Get 1 ●Chopped green onion
- Take 1 as much (to taste) Tuna (optional)
Natto is a favorite dish for breakfast in Japan. To those who are not used to eating natto on a daily Natto sold in the markets comes with sauce and mustard. Open the small packets and put as much For first-timers, eating natto with rice, karaage (fried chicken) and mayonnaise can be a great treat! Nattō stands alongside soy sauce and miso as one of Japan's classic fermented foods.
Steps to make Natto with Miso and Mayonnaise:
- Just mix all ● ingredients into the natto .
- You can mix in tuna instead of the green onions to make it a tuna, miso, and mayonnaise flavor (as shown in the background of the photo).
It is made from steamed soybeans fermented with nattōkin , a variant of the bacterium Bacillus subtilis. Nattō with mayonnaise, cheese, and egg on toast makes for a tasty snack. Miso soup matches well with natto. Miso, tempeh, tamari and natto are examples of the various ways Asians have learned to ferment soy beans. They are quite diverse in flavor, form, texture and culinary properties.
So that’s going to wrap it up for this special food natto with miso and mayonnaise recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
